Description
Cheeseburger Nachos combine all the delicious flavors of burgers with crispy chips. This easy, flavorful dish is perfect for game nights or cozy dinners at home.
Ingredients
Scale
- 1 tbsp vegetable oil
- 1 lb ground beef
- ¼ cup yellow onion, finely diced
- 1 tbsp yellow mustard
- 2 tbsp hamburger seasoning
- ½ tsp garlic powder
- 10–12 oz tortilla chips
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup sour cream
- 2 tbsp ketchup
- 1 tbsp red wine vinegar
- ½ cup dill pickles, finely diced
- ½ cup cherry tomatoes, diced
- ½ cup shredded lettuce
Instructions
- Preheat oven to 400°F and prepare baking sheet with parchment.
- Cook ground beef and onion in oil until browned. Drain grease.
- Add mustard, seasoning, and garlic powder; stir and cook.
- Layer tortilla chips on baking sheet and top with beef mixture.
- Spread cheddar cheese over beef and bake until melted (7-9 min).
- Mix sour cream, ketchup, vinegar, and mustard for sauce.
- Top nachos with pickles, tomatoes, lettuce and drizzle sauce.
- Serve immediately.
Notes
Use gluten-free chips for a dietary-friendly option.
Can substitute ground beef with ground turkey or plant-based meat.
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg