Print
Description
This Cheesy Brussels Sprout Casserole will warm your heart with its creamy texture and rich flavors. Perfect for family dinners or gatherings, it brings a delightful touch to any table with minimal effort.
Ingredients
Scale
- 2 pounds Brussels Sprouts, washed, trimmed, and halved
- 1/4 cup Unsalted Butter
- 1 medium Yellow Onion, finely diced
- 4 teaspoons Garlic, minced
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 cup All-Purpose Flour
- 1 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- Kosher Salt & Black Pepper to taste
- 1 cup Gruyère Cheese, shredded
- 1 cup Parmesan Cheese, freshly grated
- 1 cup Crispy Fried Onions
- Fresh Parsley, chopped, for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, melt butter and sauté diced onion until translucent. Add garlic and crushed red pepper, cooking for another minute.
- Mix in flour, then gradually whisk in chicken broth and cream until thickened.
- Season sauce with salt and pepper, then stir in Gruyère and Parmesan until melted.
- Combine Brussels sprouts with the creamy sauce in a mixing bowl.
- Transfer mixture to the baking dish and top with crispy fried onions.
- Bake for 30-35 minutes until the top is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
For gluten-free, substitute flour with cornstarch or a gluten-free blend.
Consider adding smoked paprika for added flavor.
Casserole can be made ahead of time and baked when ready.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 70mg
