Name: Cheesy Potato Soufflé
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes; 8 oz Cream Cheese; 1 cup Cottage Cheese; 4 tbsp Butter; 2 Eggs; 2 tbsp Chives; Salt

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There’s something truly magical about the aroma of a freshly baked Cheesy Potato Soufflé. Picture this: as it emerges from the oven, it brings warmth, a golden hue, and a light, fluffy texture that makes your mouth water. The first whiff of savory cheese mixed with tender potatoes envelops your kitchen, promising comfort and satisfaction. The way it puffs up, just begging to be served, fills me with nostalgia for family gatherings where side dishes were as noteworthy as the main event. I remember a chilly autumn afternoon where we cozied up around the table, sharing stories over comforting food, and my mom’s soufflé stole the show.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cheesy Potato Soufflé
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cheesy Potato Soufflé

Whether you’re looking to elevate your Thanksgiving table or simply need a cozy meal during a rainy weekend, this Cheesy Potato Soufflé is an irresistible choice! Its creamy fusion of cream cheese, cottage cheese, and fresh chives creates a delightful harmony that’s perfect for any occasion. Ready to impress your family or guests? Let’s get started!

Why You’ll Love This Recipe

Simple & Quick: All it takes is 20 minutes of prep and 30 minutes in the oven.
Irresistible Flavor: Creamy, cheesy goodness with a touch of freshness from the chives.
Eye-Catching Appeal: A beautiful, puffed soufflé that’s as fun to look at as it is to eat.
Flexible Serving: Perfect for brunch, dinner sides, or a comforting snack.
Diet-Friendly Options: With a few swaps, it can be gluten-free or lower in fat!

Ingredients You’ll Need

2 lbs Yukon Gold Potatoes: These potatoes are creamy and buttery, making them perfect for mashing. Maris Piper works too if you’re in the UK!
8 oz Cream Cheese: Full-fat is best for a rich flavor. Consider herb and garlic or chive and onion for a tantalizing twist.
1 cup Cottage Cheese: Blended cottage cheese ensures a smooth texture that melds beautifully with the other ingredients.
4 tbsp Butter: Melted or softened, butter adds that necessary richness. Use higher quality butter if possible for the best flavor.
2 Eggs: These provide stability and contribute to the soufflé’s airy texture.
2 tbsp Chives: Fresh, chopped chives infuse the dish with a mild onion flavor and bright green color.
Salt: To enhance the flavors. Be sure to season the water while cooking the potatoes for a great base flavor.

How to Make Cheesy Potato Soufflé

Preheat and Prepare: Start by preheating your oven to 350°F. While that’s heating up, peel and chop the Yukon Gold potatoes into uniform pieces. Place them in a large pot of salted water to encourage flavor and bring to a boil. Cook until they’re very tender, which usually takes about 15-20 minutes. Once done, drain thoroughly, and let them steam dry to avoid a watery soufflé. This step is crucial for achieving the perfect texture!

Whip the Cheeses: In a large mixing bowl, add the cream cheese, blended cottage cheese, and 2 tablespoons of melted butter. Use an electric mixer to whip until the mixture is smooth and creamy. Next, crack in the eggs and continue mixing until fully combined. The whipped consistency is key as it will give your soufflé its light and fluffy quality.

Mash and Mix: Grab your trusty potato masher and work through the potatoes in a separate bowl until smooth. It’s okay if you leave a few small lumps for character, but aim for a creamy consistency. Stir in the chopped chives, then fold the mashed potatoes into the cheese mixture, gently whipping until everything is well incorporated. Don’t forget to season with salt to taste; this will really bring the flavors together!

Transfer and Bake: Pour the luscious mixture into a well-buttered 9×13 inch baking dish. Spread it evenly with a spatula. Drizzle the remaining 2 tablespoons of melted butter over the top, which will create that beautiful golden crust. Bake in the preheated oven for about 30 minutes. Keep an eye on it; you want the edges to turn golden and the soufflé to have a slight puff to it. The delicious smell will fill your kitchen!

Storing & Reheating

To store leftover Cheesy Potato Soufflé, let it cool completely before placing it in an airtight container. It can sit at room temperature for about two hours. In the refrigerator, it will last for up to 3 days. For longer storage, freeze it in a freezer-safe container, and it can be kept for up to 3 months. Reheat in the oven at 350°F for about 20-25 minutes, or until heated through, which will help to restore its fluffy texture. Just remember, the soufflé may lose some of its puffiness after reheating, but the flavors will still be delicious!

Chef’s Helpful Tips

Ensure your eggs are at room temperature before mixing; this helps incorporate air, making your soufflé lighter.
Be cautious not to overmix the potato mixture once it’s combined with cheeses. You want to keep that airy texture.
If you want to change up the flavor, consider adding some grated cheese like cheddar or parmesan for a richer taste.
If your soufflé has collapsed, it might be due to taking it out of the oven too early. Just ensure it puffs slightly and is golden on top before removing it.
This dish can be made ahead of time! Prepare it a day before, store it in the fridge, and simply bake when you’re ready to serve.

While indulging in a Cheesy Potato Soufflé is a treat for any occasion, it’s even more perfect during gatherings where comfort food shines. This creamy delight brings people together with its inviting flavors. Why not make it your own by adding unique toppings or mixing in your favorite herbs? Cooking is all about having fun and making it personal! So gather your ingredients and let’s enjoy every cheesy, fluffy bite together!

Recipe FAQs

Can I make this Cheesy Potato Soufflé ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to bake it before serving to get that nice golden top. It works wonderfully for busy schedules or entertaining!

Can I use other types of cheese?

Definitely! Feel free to experiment. Adding cheddar, gouda, or even some feta can provide a fun twist. Just remember to adjust the salt based on the cheese’s saltiness.

Is it possible to make this dish gluten-free?

Yes! This Cheesy Potato Soufflé is naturally gluten-free as it doesn’t require flour. Just double-check any cheese you use to ensure it’s gluten-free.

Can I freeze the leftovers?

Yes! This soufflé freezes beautifully. Just make sure to let it cool completely before transferring it to a freezer-safe container. Reheat it in the oven when you’re ready to enjoy it again.

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Cheesy Potato Soufflé

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Author: Jennifer
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

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Description

This Cheesy Potato Soufflé combines creamy potatoes and cheese for a delightful dish. It’s easy to prepare and perfect for any occasion, bursting with irresistible flavors.

Instructions

Preheat the oven to 350°F.
Peel and chop the Yukon Gold potatoes, then boil in salted water until tender (15-20 minutes). Drain and let dry.
In a bowl, whip together cream cheese, cottage cheese, and melted butter until smooth. Mix in eggs until combined.
Mash the potatoes until smooth, fold into the cheese mixture along with chopped chives and salt.
Transfer to a buttered 9×13 inch baking dish, top with remaining melted butter, and bake for 30 minutes until golden.

Notes

Use room temperature eggs for a lighter soufflé.
Do not overmix the potato mixture after combining with cheeses to keep the texture airy.
This dish can be prepared a day ahead and baked just before serving.