Nothing brings a cozy ambiance to a home quite like the warm aroma of freshly baked cookies. And when it comes to indulging in a sweet treat, nothing beats a Chewy Gooey Chocolate Chip Skillet Cookie. This dessert melds the classic cookie experience with the excitement of serving it straight from a sizzling skillet, creating a delightful blend of texture and flavor. The crispy edges give way to a soft, gooey center, making each bite a little bit of heaven.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I first discovered the beauty of a skillet cookie at a local café, where the friendly staff served it with a scoop of vanilla ice cream, melting slowly into its chocolatey warmth. Since then, I’ve been perfecting my own recipe to recreate that same comforting experience at home. Simple and totally satisfying, this recipe is sure to impress friends and family or simply bring a smile to your own face on a quiet evening. Ready to dig in? Let’s get started!

Why You’ll Love This Recipe

Simple & Quick: Whip up this skillet cookie in under an hour, with only 15 minutes of prep.
Irresistible Flavor: The combination of buttery, soft cookie and rich chocolate chips is hard to resist.
Eye-Catching Appeal: Baking it in a skillet gives it a rustic, homemade charm perfect for sharing.
Flexible Serving: Ideal for dessert gatherings or a cozy family night in.
Diet-Friendly Options: Easily adaptable for gluten-free flour or dairy-free chocolate.

Ingredients You’ll Need

2 ½ cups all-purpose flour: This forms the base for your cookie, giving it structure. For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
2 teaspoons baking powder: Adds lift, making the cookie rise nicely while baking.
1 teaspoon baking soda: Helps create that perfect chewy texture and balance with the acidity of brown sugar.
½ teaspoon salt: Elevates the sweetness and enhances flavor without being detectable.
1 cup unsalted butter: Adds richness. Ensure it’s softened to room temperature for easy mixing.
1 cup packed brown sugar: Contributes to the cookies’ chewy texture. Dark brown sugar adds a deeper flavor; feel free to swap with light brown if needed.
½ cup sugar: White granulated sugar provides additional sweetness and a crisp edge.
1 large egg: Helps bind the dough and adds moisture for a chewy interior.
2 large egg yolks: These add richness and help achieve that chewy texture signature to a perfect cookie.
3 teaspoons vanilla extract: Enhances the overall flavor. Always opt for pure vanilla if possible for the best taste.
10 ounces chocolate chips: Choose between milk or semi-sweet chocolate to personalize the sweetness. You can also use chunks for an extra chocolatey bite!
Flaked salt, for topping: A sprinkle on top just before serving accentuates the flavors beautifully.

Preheat the oven: Set your oven to 350 degrees F. This will ensure it’s hot enough when you’re ready to bake.

Mix the dry ingredients: In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt until well combined. This helps to ensure a balanced rise in your cookie.

Melt the butter: Place a 12-inch oven-safe skillet over low heat for about 5 minutes. Add 1 cup of unsalted butter and let it melt completely. Stir in 1 cup of packed brown sugar and ½ cup of sugar with a wooden spoon until well-mixed. Once combined, turn off the heat. It’s crucial to turn off the heat to avoid cooking the eggs later!

Combine eggs: In a separate bowl, whisk 1 large egg and 2 large egg yolks. Quickly add this mixture to the warm skillet, mixing immediately with a spoon to prevent the eggs from cooking. Stir in 3 teaspoons of vanilla extract to bring everything together.

Incorporate the dry ingredients: Gradually stir the flour mixture into the skillet until just combined. The dough will be thick, but fear not; it will come together! For a cleaner edge, you can wipe away any excess flour from the skillet’s sides with a damp paper towel.

Add chocolate chips: Fold in 10 ounces of chocolate chips into the batter. The chocolate will melt slightly and distribute into the cookie as it bakes.

Bake: Place your skillet in the preheated oven and bake for 20 to 25 minutes, or until the edges look golden brown and the center is mostly set. Don’t worry if it’s slightly underbaked; that’s part of the gooey charm! As a final touch, sprinkle a little flaked salt on top just before serving.

Serve warm: This cookie is best enjoyed fresh out of the oven, perhaps with a tall scoop of vanilla ice cream that melts beautifully into the warm cookie!

Storing & Reheating

Once your indulgent creation is out of the oven, you can store any leftovers at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate it for up to a week. Alternatively, freeze individual portions wrapped in clear plastic wrap or stored in a freezer-safe container; this can last for up to 3 months. To refresh your cookie, pop it in the microwave for about 15-20 seconds. It may not be as gooey after freezing, but it’ll still taste delicious!

Chef’s Helpful Tips

Avoid overmixing the dough once the flour is added, as this can lead to a tough cookie.
Make sure both your eggs and butter are at room temperature for smoother mixing.
Keep an eye on the baking time, as every oven can vary—remove it when the edges are golden but the center remains slightly jiggly.
If you want more texture, add in some chopped nuts or toffee bits for additional flavor bursts.
Consider making the dough ahead and refrigerating it for up to a day—just give it a little time to warm up before baking.

The Chewy Gooey Chocolate Chip Skillet Cookie is the epitome of comfort food, a delightful nod to childhood cravings wrapped in a simple, warm dessert. Its sweet, buttery aroma wafts through the air, beckoning everyone to gather around. With just a few key ingredients, you create a treat that’s impressive yet easy, perfect for any occasion or a casual weeknight.

Be sure to try this recipe and let your taste buds experience the magic of that chewy, gooey goodness. Feel free to experiment with flavors and toppings to make it your own. Whether you enjoy it solo or share it with friends, this skillet cookie will surely become a family favorite.

Recipe FAQs

Can I use gluten-free flour in this recipe?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to choose a brand that contains xanthan gum or add it separately for optimal texture.

How should I store leftovers?

Store any leftover cookie in an airtight container at room temperature for up to 2 days. If you need it to last longer, refrigerate and it will stay fresh for a week. You can also freeze portions for up to 3 months.

Can I add nuts or other mix-ins?

Definitely! Feel free to customize your skillet cookie by adding chopped walnuts, pecans, or even a hint of espresso powder for added depth. Just remember to adjust the chocolate chips accordingly to maintain the balance of flavors.

What if I don’t have an oven-safe skillet?

No worries! If you don’t have an oven-safe skillet, simply transfer the cookie dough into a greased baking dish or an oven-safe pie plate. Just keep an eye on the baking time, as it may need a few extra minutes depending on the dish used.