Description
These Chicken Feta Meatballs are packed with flavor and paired with a refreshing tzatziki dip. Perfect for a quick dinner or a healthy meal option, this dish combines juicy chicken, tangy feta, and aromatic herbs for a satisfying experience.
Ingredients
- Ground Chicken
- Egg
- Dried Oregano
- Fresh Mint
- Garlic Powder
- Panko Breadcrumbs
- Feta Cheese
- Salt
- Olive Oil
- Greek Yogurt
- Grated Cucumber
- Lemon Juice
- Chopped Fresh Mint
Instructions
- Combine all meatball ingredients in a large bowl and mix well.
- Preheat oven to 400°F (200°C).
- Brown the meatballs in a frying pan with olive oil for 3-4 minutes on each side.
- Transfer browned meatballs to a baking sheet and cook in the oven for 8-10 minutes until fully cooked.
- Prepare the tzatziki by squeezing excess water from grated cucumber, then mix all tzatziki ingredients in a bowl.
Notes
For tender meatballs, avoid overmixing the ingredients.
Try adding spices like paprika for an extra kick.
Make the tzatziki ahead of time for enhanced flavor.
Nutrition
- Serving Size: 1 meatball with dip
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg