Description

These Chicken Parmesan Meatballs are a delightful blend of juicy ground chicken, zesty marinara, and melted cheese, perfect for family dinners or gatherings. With their simple preparation and mouthwatering flavors, they’ll surely become a favorite in your home.

Ingredients

Scale

1 pound ground chicken
1 egg
½ cup panko breadcrumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
1 tablespoon fresh basil (minced)
½ teaspoon salt
Black pepper to taste
2 cups marinara sauce of choice
1 cup shredded mozzarella cheese
Fresh basil (chiffonaded, optional)
½ cup panko breadcrumbs for topping
2 tablespoons butter
Pinch of salt

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Instructions

Toast buttered breadcrumbs in a skillet until golden brown; set aside.
In a bowl, mix ground chicken, egg, breadcrumbs, cheese, oil, and spices until combined; form into meatballs.
Brown meatballs in a skillet with oil until golden on all sides.
Add marinara sauce to skillet, simmer with meatballs until cooked through.
Top meatballs with mozzarella cheese, cover, and let melt.
Sprinkle buttered breadcrumbs over the top; serve warm.

Notes

Substitute ground turkey for chicken if desired.
Using fresh herbs enhances flavor; consider fresh oregano or parsley.
Freezing uncooked meatballs allows for quick future meals.

Nutrition

Serving Size: 1 meatball
Calories: 165
Sugar: 1g
Sodium: 320mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 16g
Cholesterol: 65mg