Description

This Chicken Salad With Grapes is a wonderful blend of flavors and textures, featuring juicy grapes, crunchy celery, and savory chicken, perfect for lunch or gatherings.

Ingredients

Scale

4 cups cooked shredded chicken breasts
2 cups red seedless grapes (cut in half)
4 sticks of celery (chopped)
½ red onion (chopped)
½ cup chopped walnuts
1 cup mayonnaise
1 lemon (juiced)
2 tablespoons fresh dill (finely chopped)
¾ teaspoon salt
½ teaspoon black pepper
Optional lettuce leaves and croissants

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Instructions

Combine the cooked shredded chicken, halved grapes, chopped celery, red onion, and walnuts in a large mixing bowl.
Whisk together mayonnaise, lemon juice, dill, salt, and pepper in a separate bowl to make the dressing.
Pour the dressing over the chicken mixture and gently fold everything together until well coated.
Chill for at least 30 minutes in the fridge before serving, either on lettuce leaves or in croissants.

Notes

This salad can be refrigerated for up to 3 days in an airtight container.
For a lighter version, substitute half of the mayonnaise with Greek yogurt.
Experiment with additional ingredients like apples or dried cranberries for added flavor.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 7g
Sodium: 480mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg