Description
This Chicken Sausage and Broccoli Orzo is a flavor-packed dish that’s quick and easy to prepare. Featuring juicy chicken sausage, vibrant broccoli, and creamy orzo, it’s a delightful addition to your dinner table perfect for sharing. Enjoy a comforting meal that brings everyone together!
Ingredients
Scale
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat and brown the chicken sausage for 5-7 minutes.
- Add broccoli florets and garlic, sautéing until the broccoli is tender-crisp.
- Pour in chicken broth and stir in Italian seasoning, salt, and pepper. Simmer for about 5 minutes.
- Stir in the cooked orzo and heat through for 2-3 minutes.
- Remove from heat and mix in Parmesan cheese, garnish with parsley, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can freeze the dish for longer storage; reheat with a splash of broth to retain texture.
Adjust seasoning to your preference for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg