Description
These Chocolate Covered Mint Oreos are irresistible with their creamy chocolate coating and refreshing mint flavor. Perfect for quick homemade treats, these cookies combine simple ingredients for a delightful dessert anyone will love!
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- Place the semisweet chocolate disks in a microwave-safe bowl. Heat for 30 seconds, then stir. Continue heating in 30-second bursts, stirring between each, until smooth and glossy.
- Add the peppermint extract to the melted chocolate and stir well until combined.
- Line a baking sheet with parchment paper or a silicone mat.
- Using a fork, dip one Oreo cookie at a time in the chocolate, lifting it with the fork and tapping to remove excess chocolate.
- Transfer the chocolate-coated Oreo to the prepared parchment paper.
- Once all cookies are covered, pour any remaining melted chocolate into a piping bag or a Ziploc bag with a snipped corner.
- Drizzle the melted chocolate in a zigzag pattern over the cookies and immediately sprinkle with green sprinkles.
- Allow the cookies to set at room temperature for 30-60 minutes, or refrigerate for 15 minutes until the chocolate hardens.
Notes
Ensure the chocolate is completely melted and smooth for the best coating.
You can customize sprinkles based on the occasion or season.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg