Description
These Chocolate Covered Strawberry Cookies are delightful and quick to make, offering a soft texture filled with strawberry flavor, dipped in rich chocolate. Perfect for any occasion and sure to impress.
Ingredients
- Strawberry Cake Mix
- Vegetable Oil
- Vanilla Extract
- Eggs
- Chocolate Chips or Chocolate Candy Melts
- Sprinkles
Instructions
- Preheat oven to 350°F (or 325°F for dark pans).
- Mix together strawberry cake mix, vegetable oil, eggs, and vanilla extract until smooth.
- Chill the dough for 15-30 minutes.
- Scoop out tablespoon-sized dough, roll into balls, and place on cookie sheets.
- Bake for 9-12 minutes until just golden.
- Cool cookies on racks for about 30 minutes.
- Melt chocolate chips and dip cookies, sprinkle while warm.
Notes
Ensure eggs are at room temperature for better mixing.
Cool cookies completely before dipping in chocolate to retain their shape.
Consider adding a pinch of sea salt on top for a sweet-salty flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg