Description
Chocolate Crinkle Blossom Cookies offer a delightful blend of fudgy brownie texture and a sweet chocolate kiss on top, perfect for any sweet tooth craving.
Ingredients
Scale
- 1 box brownie mix (18–20 oz.)
- ½ cup flour (60 grams)
- 1 oz. cream cheese (softened)
- 1 ½ tsp espresso powder
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup powdered sugar
- 24 Hershey kisses
Instructions
- Mix the brownie mix, flour, melted butter, espresso powder, eggs, and cream cheese in a bowl until smooth. Chill the dough for 30 minutes to 1 hour.
- Preheat oven to 350°F (175°C), roll dough into balls and coat with powdered sugar. Place on a lined baking sheet.
- Bake for 7-9 minutes until edges are set. Remove and press a Hershey's kiss into the center of each cookie while warm.
- Allow cookies to cool for a few minutes before transferring to a wire rack.
Notes
Chill the dough to achieve better texture and prevent flat cookies.
Use high-quality brownie mix for the best flavor.
These cookies can be adapted with different flavors or gluten-free substitutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg