Description
Enjoy the rich, fudgy taste of Chocolate Crinkle Cookies. Quick to make with simple ingredients, these treats are a fantastic choice for any occasion, delivering nostalgic flavors and effortless preparation.
Ingredients
- Granulated Sugar
- Neutral Oil (avocado, canola, or vegetable)
- Unsweetened Chocolate (4 oz)
- Pure Vanilla Extract (2 tsp)
- Large Eggs (4)
- All-Purpose Flour (2 cups)
- Baking Powder (2 tsp)
- Fine Sea Salt (½ tsp)
- Powdered Sugar
Instructions
- Melt the unsweetened chocolate over simmering water, allowing it to cool slightly.
- Mix granulated sugar, neutral oil, melted chocolate, and vanilla in a bowl until smooth.
- Add eggs one at a time, mixing thoroughly after each addition to create a thick batter.
- Whisk together flour, baking powder, and salt in another bowl. Fold into the chocolate batter until just combined.
- Chill the dough in the refrigerator for at least 3 hours, preferably overnight.
- Preheat oven to 350℉ and prepare baking sheets with parchment paper.
- Scoop dough into tablespoon-sized balls and roll first in granulated sugar, then powdered sugar.
- Arrange on baking sheets and bake for 10-12 minutes until tops crackle softly.
- Let cookies rest on the baking sheet for about 3 minutes before transferring to a wire rack.
Notes
Ensure the chocolate is cool before mixing to avoid cooking the eggs.
Use room temperature eggs for better mixing and texture.
If cookies spread too much, chill the dough for longer or adjust flour.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg