Description
Chocolate Dipped Oreos with Sprinkles offers an irresistible flavor with minimal prep. Perfect for parties or a sweet snack, they’re a delightful homemade treat!
Ingredients
- oreo cookies – 1 standard package (approx. 24 cookies)
- chocolate melting wafers or semi-sweet chips – 12 oz
- assorted sprinkles – 2-3 tablespoons
Instructions
- Place chocolate in a microwave-safe glass bowl. Heat for 30 seconds, stirring thoroughly, and repeat until smooth.
- Dip one Oreo cookie halfway into the melted chocolate, letting excess drip back into the bowl.
- Lay the dipped cookie on a sheet of parchment or wax paper.
- While the chocolate is wet, shake sprinkles over the dipped part of the cookie.
- Repeat with remaining cookies.
- Let cookies sit at room temperature for 20 minutes (or 10 minutes in the fridge) until chocolate hardens.
- Serve immediately or store in an airtight container.
Notes
For a fun twist, try using different types of sprinkles.
Ensure the chocolate is melted completely for a smooth finish.
Storing in a cool place helps maintain the hardness of the chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg