Description
This Chocolate Fondue is a delightful dessert made with rich chocolate and cream, perfect for dipping fruits or snacks. It’s easy to prepare and ideal for sharing at gatherings or cozy nights in.
Ingredients
Scale
- 18 oz. chocolate chopped (milk, semi-sweet, or dark)
- 1/2 – 2/3 cup whipping cream
- 1/2 tsp vanilla extract
- assorted dippers
Instructions
- In a medium saucepan, combine the chopped chocolate and whipping cream.
- Stir the mixture until fully melted, ensuring it does not boil.
- Add the vanilla extract to the chocolate mixture.
- If necessary, incorporate additional cream to achieve a smooth dipping consistency.
- Transfer the melted chocolate mixture into a fondue pot.
Notes
Ensure the chocolate does not boil as it can lead to a grainy texture.
Use your favorite dippers such as fruits, marshmallows, or biscuits for a variety of flavors.
For a richer flavor, consider mixing different types of chocolate.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 210
- Sugar: 16g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg