Description
These Chocolate Raspberry Truffles are a delightful balance of rich dark chocolate and tangy raspberry puree. With simple ingredients and easy preparation, they are perfect for any sweet occasion and sure to impress!
Ingredients
- Frozen raspberries
- Powdered sugar
- Heavy whipping cream
- Good quality white chocolate (7 oz)
- Water (1 TBSP)
- Dark chocolate (52% to 70% cocoa, 7 oz)
- Pink chocolate (ruby chocolate or pink candy melts)
Instructions
- Defrost raspberries until soft.
- Chop the white chocolate finely.
- Blend thawed raspberries into a smooth puree.
- Strain the puree to remove seeds.
- Combine strained puree and powdered sugar in a saucepan and heat until boiling.
- Simmer until thickened, about 25 minutes.
- Stir in heavy whipping cream into the raspberry mixture.
- Melt white chocolate with raspberry cream mixture until smooth.
- Chill the ganache for 2 hours until firm.
- Scoop and shape into truffles using a melon baller.
- Melt dark chocolate in short bursts until glossy.
- Dip each truffle in dark chocolate and place on parchment paper.
- Refrigerate until chocolate is set, about 25 minutes.
Notes
Use high-quality chocolate for best flavor.
Chill your hands if the ganache gets too warm while shaping into truffles.
Consider adding toppings like crushed nuts for added texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg