Description
This Christmas Cookie Lasagna Dessert features creamy layers and cookie crunch, combining rich chocolate and spicy gingerbread flavors perfect for festive celebrations.
Ingredients
- Chocolate Chip or Gingerbread Cookies
- Cream Cheese (8-ounce package, softened)
- Whipped Topping (8-ounce tub)
- Chocolate Chips or Festive Sprinkles (1 cup)
- Fresh Raspberries or Cherries (optional)
Instructions
- Prepare a 9×13 inch baking dish and lay an even layer of cookies at the bottom.
- Beat the softened cream cheese until smooth, then fold in the whipped topping and spread it over the cookies.
- Add another layer of cookies over the cream cheese mixture.
- Pour the remaining cream mixture on top and smooth it out, then refrigerate for at least four hours to set.
- Top with chocolate chips, sprinkles, or crushed candy canes before serving.
Notes
Ensure cream cheese is at room temperature for smooth mixing.
Can be made a day in advance for better flavor.
Store covered in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg