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Description
This Christmas Mug Cake is a quick and delightful treat that bursts with flavor! With easy prep and festive sprinkles, it’s perfect for cozy gatherings or a sweet snack.
Ingredients
Scale
- 4 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Teaspoon baking powder
- 1 Pinch salt
- 4 Tablespoons milk
- 1 ½ Tablespoons vegetable oil
- 1 Teaspoon vanilla extract
- 1 Tablespoon sprinkles
Instructions
- Mix dry ingredients in an 8-ounce mug.
- Add wet ingredients and blend until smooth.
- Fold in half of the sprinkles and top with the rest.
- Microwave on high for about 1 minute and 30 seconds.
- Let cool slightly and serve with whipped cream.
Notes
Avoid overmixing to keep the cake fluffy.
Check for doneness with a toothpick before removing from microwave.
Customize with nuts or chocolate chips as desired.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
