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Christmas-Pretzel-Rods-Recipe

Christmas Pretzel Rods

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 pretzel rods
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Description

Christmas Pretzel Rods combine the crunchy texture of pretzels with the sweetness of melted chocolate, topped with colorful sprinkles. This quick and easy treat is perfect for holiday gatherings and making cherished family memories.


Ingredients

  • Melted white chocolate
  • Food coloring (optional)
  • Pretzel sticks
  • Holiday sprinkles
  • Parchment paper

Instructions

  • Prepare your workspace by lining a baking sheet with parchment paper.
  • Melt the chocolate in a microwave-safe bowl, stirring after 30-second intervals until smooth.
  • If desired, tint the melted chocolate with food coloring to create festive colors.
  • Dip pretzel sticks halfway into the melted chocolate and gently shake off excess.
  • Place the dipped pretzels on parchment and decorate with holiday sprinkles.
  • Allow the pretzels to set at room temperature or refrigerate for quicker firming.

Notes

Use high-quality chocolate for the best melting results.
The pretzel rods can be stored in an airtight container for up to one week at room temperature.
These treats can easily be made gluten-free by using specific brands of pretzels.


Nutrition

  • Serving Size: 1 pretzel rod
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg