Description
This Classic coleslaw recipe combines fresh cabbage and carrots with a creamy, tangy dressing. It’s quick to prepare, making it an ideal side dish for any meal, bringing flavor and crunch to your table.
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt and pepper
Instructions
- Remove tough outer leaves from the cabbage and finely shred the rest.
- Peel and grate the carrots, then combine them with the cabbage in a large bowl.
Notes
Feel free to adjust the sugar according to your taste preference.
Make it a day ahead for the flavors to meld together better.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg