Description
These Classic Fudgy Brownies feature a crinkly top and rich, chocolatey flavor, all made in one bowl for easy prep. Perfect for satisfying your sweet tooth with minimal effort!
Ingredients
Scale
- 200 grams (1 cup) caster sugar or granulated sugar
- 3 large eggs
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
- 70 grams (1/2 cup) plain flour or all purpose flour
- 20 grams (1/4 cup) cocoa powder, sifted
- 1/4 teaspoon salt
- 75 grams (1/2 cup) chocolate chips
Instructions
- Preheat the oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Grease and line an 8-inch square or round baking pan with parchment paper.
- In a large mixing bowl, combine sugar and eggs. Whisk together by hand for about 30 seconds until creamy and well combined.
- In another microwave-safe bowl, add butter and dark chocolate. Heat in the microwave, stirring every 20 seconds until melted and smooth.
- Pour the melted chocolate and butter into the egg mixture. Whisk by hand until fully combined.
- Add flour, cocoa powder, and salt. Use a spatula to gently stir until a thick, smooth brownie batter forms, then fold in the chocolate chips.
- Pour the brownie batter into the prepared pan and spread it into an even layer. Bake for 30-35 minutes or until the top looks shiny and a toothpick inserted comes out almost clean.
- Allow the brownie to cool in the pan completely before cutting into squares. Store at room temperature, in the fridge, or freeze for later.
Notes
For a richer flavor, use dark chocolate with a higher cocoa percentage.
Make sure not to overbake to maintain the fudgy texture in the brownies.
These brownies can be topped with nuts for added crunch.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg