Description
This Dublin Coddle is a hearty dish featuring bacon, sausage, and potatoes, perfect for a comforting dinner. Simple to make, it’s packed with flavor and ideal for cozy meals.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the bacon in a large saucepan and reserve 2 tablespoons of the bacon grease.
- Brown the sausage in the same pan until cooked on all sides, then set aside.
- Sauté the sliced onions in the saucepan until tender.
- Layer the potatoes on top of the cooked onions, then add the bacon, sausage, and broth. Bring to a boil.
- Reduce the heat, cover, and let it simmer for 2 hours.
- Season with salt and pepper, stir in the parsley, and serve.
Notes
Feel free to substitute chicken broth for beef for a lighter flavor.
For added texture, consider adding carrots or celery into the stew.
Letting it simmer longer enhances the flavors, so adjust according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 75mg