Description
Cowboy Mayo Roasted Potatoes deliver crave-worthy flavor with crispy exteriors and fluffy interiors. This quick and easy side dish is perfect for weeknight dinners and festive gatherings alike!
Ingredients
Scale
- 3 pounds baby potatoes
- 1 recipe cowboy mayo
- Salt and pepper, to taste
- Parsley, chopped, for garnish
Instructions
- Preheat oven to 425°F and prepare a baking sheet.
- Wash and scrub potatoes, then pat dry.
- Toss potatoes with cowboy mayo in a large mixing bowl to coat evenly.
- Spread potatoes on the baking sheet in a single layer with cut side down for larger ones.
- Bake for 20 to 25 minutes until fork-tender and golden brown.
- Broil on high for 2 to 3 minutes for extra crispiness.
- Season with salt and pepper, garnish with parsley, and serve warm.
Notes
Ensure all potatoes are a similar size for even cooking.
Dry the potatoes thoroughly to achieve a crispy crust during roasting.
Adjust spices in the cowboy mayo to tailor the flavor to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg