Description
This Cranberry Apple Walnut Stuffing dazzles with flavors of sweet apples, tart cranberries, and crunchy walnuts, making it the ideal addition to any festive meal with its simple prep and comforting taste.
Ingredients
- Extra Virgin Olive Oil
- Large Onion
- Apple
- Garlic
- Rosemary
- Cranberry Walnut Bread
- Egg
- Heavy Cream
- Chicken Stock
- Salt & Pepper
- Olive Oil Spray
Instructions
- Preheat oven to 375°F and grease a 2-quart pan.
- Sauté chopped onions in olive oil until translucent, then add diced apples and cook until softened.
- Combine sautéed mixture with cubes of cranberry walnut bread in a large bowl.
- Whisk egg, heavy cream, chicken stock, salt, and pepper, then pour over bread cubes and mix well.
- Transfer mixture to greased baking dish, lightly coat top with olive oil spray, and bake for 30 minutes until golden and bubbling.
- Allow to cool slightly before serving.
Notes
For a vegan option, substitute the egg with flaxseed meal mixed with water.
If the stuffing appears too dry, add a splash more chicken stock before baking.
Store leftovers in an airtight container for up to 3-4 days in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg