Description

These Cranberry Orange Protein Balls bring irresistible flavors with just a few simple ingredients. Perfect for a quick snack, breakfast, or a festive treat, they are packed with protein and vibrant tastes.

Ingredients

Scale

1 ½ cups rolled oats
2 scoops vanilla protein powder
1 cup cashew butter
¼ cup maple syrup
1 teaspoon orange zest
½ teaspoon vanilla extract
¼ teaspoon ground ginger
¼ teaspoon sea salt
1–2 Tablespoons almond milk
¼ cup dried cranberries (chopped)
¼ cup white chocolate chips

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Instructions

In a large mixing bowl, combine oats, protein powder, cashew butter, maple syrup, orange zest, vanilla extract, ground ginger, and sea salt. Stir until a thick dough forms.
Fold in chopped cranberries and white chocolate chips evenly into the dough.
Portion the mixture and roll into balls about 1 inch in diameter.
Place on a baking sheet lined with parchment paper and chill in the refrigerator for 15-20 minutes.

Notes

Ensure your cashew butter is well-mixed before measuring to avoid a crumbly texture.
Adjust dough consistency with almond milk or oats as needed.
For a delicious twist, consider adding a sprinkle of cinnamon.

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg