Description
Cream of Mushroom Pork Chops deliver irresistible flavor with tender pork and creamy mushroom sauce. It’s an easy, comforting meal perfect for family dinners.
Ingredients
- Pork Chops
- Salt & Pepper
- Extra Virgin Olive Oil
- Yellow Onion
- Brown or White Mushrooms
- Garlic Cloves
- Cream of Mushroom Soup
- Beef Broth
- Fresh Parsley
Instructions
- Season pork chops with salt and pepper.
- Sear the chops in olive oil for 3-4 minutes in a skillet until golden.
- Sauté onions and mushrooms in the same skillet until softened.
- Add garlic, then stir in cream of mushroom soup and beef broth, simmering.
- Return pork chops to the skillet and simmer until cooked through.
- Garnish with fresh parsley before serving.
Notes
Use gluten-free cream of mushroom soup for a gluten-free version.
If sauce is too thick, add a splash of broth to thin out.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg