Description
Creamed Cabbage is a delightful Irish side dish packed with flavor. It’s quick to prepare, featuring tender cabbage sautéed in butter and finished with light cream, making it an ideal addition to any meal.
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
- Carefully turn the cabbage to brown the other side for another 3-4 minutes.
- Pour in the cream and heat until it starts to thicken, about 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
Use fresh, crisp cabbage for best results.
Adjust the amount of cream based on your preferred creaminess.
Serve warm as a comforting side dish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 134mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg