Description
This creamy clam dip is a delightful blend of flavors with a rich, velvety texture. Perfect as an appetizer or snack, it’s easy to make and utterly delicious!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 6.5 ounces minced clams, drained
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- Tabasco sauce, to taste
Instructions
- Mix softened cream cheese with reserved clam juice until smooth.
- Add lemon juice and Worcestershire sauce and mix until combined.
- Fold in green onions and minced clams, adding clam juice to reach desired consistency.
- Add Tabasco sauce to taste for a spicy kick.
- Transfer to a serving bowl and garnish with reserved ingredients.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
Can be frozen for up to three months; thaw in the fridge before reheating.
Adjust seasoning to taste, especially Worcestershire and Tabasco.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg