Description
This Creamy Garlic Chicken with Roasted Baby Potatoes offers an irresistible flavor profile with its creamy garlic sauce, quick prep time, and comforting vibes. Perfect for family dinners or gatherings!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (optional)
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C). Prepare a large baking sheet with parchment paper.
- Combine baby potatoes with olive oil, garlic powder, rosemary or thyme, salt, and black pepper in a bowl.
- Arrange the seasoned potatoes in a single layer on the baking sheet and roast for 25-30 minutes, turning halfway through.
- Season chicken breasts with salt, black pepper, and garlic powder.
- Sear the chicken in a skillet with olive oil for 4-5 minutes on each side until golden. Remove and set aside.
- Sauté minced garlic in the skillet for 1 minute until fragrant.
- Add chicken broth, scrape up browned bits, and let it simmer for 2-3 minutes.
- Stir in heavy cream, Parmesan cheese, Dijon mustard, and Italian seasoning, simmer until the sauce thickens slightly.
- Return chicken to the skillet, spoon sauce over it, and heat through for about 2-3 minutes.
- Serve the chicken alongside roasted potatoes, garnish with parsley if desired.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator.
For freezing, use freezer-safe containers and consume within 3 months.
Reheat gently at 350°F (175°C) for 15-20 minutes.
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg