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Description
This Creamy Horseradish Sauce features a delicious blend of horseradish, mayonnaise, and sour cream. Perfect for enhancing meats or as a vibrant dip!
Ingredients
- Mayonnaise (1/2 cup)
- Sour Cream (1/2 cup)
- Prepared Horseradish (1 1/2 tablespoons)
- Dijon Mustard (2 teaspoons)
- Worcestershire Sauce (1 tablespoon)
- Fresh Lemon Juice (1 tablespoon)
- Minced Fresh Chives (2 tablespoons)
- Salt & Freshly Cracked Pepper
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, horseradish, Dijon mustard, Worcestershire sauce, and lemon juice until smooth.
- Fold in minced chives carefully to maintain a creamy texture.
- Season with salt and pepper to taste, adjusting for preference.
- Refrigerate for at least 30 minutes to enhance flavors.
Notes
Use high-quality mayonnaise for the best flavor.
Freshly squeezed lemon juice is recommended over bottled for optimal taste.
Chill the sauce to develop flavors before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
