Description
Experience the irresistible flavor of Creamy Spinach and Mushroom Gnocchi—a quick and easy dish perfect for a comforting dinner or a gathering. Made with fresh ingredients, this recipe promises warmth and satisfaction in every bite!
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt, to taste
- Coarsely ground black pepper, to taste
- Red pepper flakes, to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté mushrooms with salt and pepper until browned. Reserve half.
- Add gnocchi, chicken broth, cream, garlic, Italian seasoning, and smoked paprika to the skillet. Bring to a boil.
- Stir in spinach and cook until wilted, about 5 minutes.
- Season with salt, pepper, and red pepper flakes. Top with reserved mushrooms.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge.
Consider using vegetable broth and coconut cream for a vegan option.
Experiment with different greens like kale or chard for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg