Description
This creamy tomato tortellini soup features a delightful blend of savory sausage, tangy tomatoes, and cheesy tortellini—a quick, comforting dinner option perfect for any occasion.
Ingredients
Scale
- 1 lb ground Italian sausage
- 2 Tbsp olive oil
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp flour (or 1 Tbsp cornstarch)
- 2 cups beef broth (or chicken broth)
- 1 28 oz can fire-roasted diced tomatoes
- 1 28 oz can tomato puree
- 1 tsp Italian seasoning
- 1 Tbsp honey (or granulated sugar)
- 2 cups cheese tortellini (refrigerated or frozen)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream (or coconut milk for dairy-free)
Instructions
- Heat olive oil in a large pot over medium heat, add sausage, and cook until browned.
- Stir in onion powder and garlic powder, then add flour to thicken.
- Gradually add beef broth, diced tomatoes, tomato puree, honey, Italian seasoning, salt, and pepper; mix well.
- Pour in heavy cream and return sausage to the pot; mix.
- Bring to a gentle boil, then add tortellini and reduce heat to simmer until cooked.
- Taste and adjust seasoning before serving hot.
Notes
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
For a lighter version, substitute Italian sausage with shredded chicken or white beans.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg