Description
Crispy Hot Honey Feta Chicken is a delightful dish combining crunchy chicken cutlets, savory feta, and a sweet heat from hot honey. This quick and easy recipe is perfect for busy weeknights and will impress with its beautiful presentation and mouthwatering flavors.
Ingredients
- Honey (1/3 cup)
- Hot Sauce (1.5 tsp)
- Chili Flakes (¾ tsp)
- Chicken Breasts (500 g)
- Paprika (2 tsp)
- Salt (1 tsp)
- Onion Powder (½ tsp)
- Garlic Powder (½ tsp)
- Dried Oregano (½ tsp)
- Black Pepper (½ tsp)
- Cayenne Pepper (¼ tsp)
- Plain Flour (¼ cup)
- Eggs (2 large, beaten)
- Panko Breadcrumbs (1 cup)
- Vegetable Oil (6-8 tbsp)
- Feta Cheese (200 g)
Instructions
- Whisk together honey, hot sauce, and chili flakes; set aside.
- Slice chicken breasts to create cutlets and mix seasonings in half for flour and Panko.
- Prepare three bowls: seasoned flour, beaten eggs, and seasoned Panko for breading.
- Heat oil in a skillet and fry each cutlet for 3-4 minutes per side until golden brown.
- Broil chicken cutlets with crumbled feta for 1-2 min until cheese is soft.
- Drizzle hot honey mixture over cutlets before serving.
Notes
Store leftovers in an airtight container for up to 3 days.
Reheat in a preheated oven to maintain crispiness; broil for extra crunch after reheating.
Experiment with different cheeses like goat cheese or smoked gouda for unique flavors.
Nutrition
- Serving Size: 1 cutlet
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg