Description

This Crockpot 15 Bean Soup features a blend of tender beans, savory ham, and vibrant vegetables, delivering heartwarming flavor and easy preparation for any gathering.

Ingredients

Scale

1 (20 oz) bag 15 bean soup mix
2 cups chopped ham
1 (14.5 oz) can diced tomatoes
1 medium onion (diced)
1 cup chopped carrots
3 stalks celery (chopped)
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon chicken bouillon
6 cups no-sodium chicken broth
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
Salt and pepper (to taste)

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Instructions

Rinse, sort, and soak the 15 bean soup mix overnight or for at least six hours.
In a 7-quart crockpot, combine soaked beans, ham, diced tomatoes, vegetables, and spices. Stir well.
Cover and set the slow cooker to low for 6-8 hours or high for 4-6 hours.
Once cooked, stir in fresh parsley and adjust seasoning with salt and pepper if needed.
Serve hot, ideally with bread or crackers.

Notes

Make sure to soak the beans to ensure they cook evenly and become tender.
For a vegetarian option, omit the ham and use vegetable broth with added spices for flavor.
Adjust the thickness of the soup by adding more broth if necessary.

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 3g
Sodium: 510mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 10g
Protein: 15g
Cholesterol: 20mg