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Description
Crockpot Beef Stroganoff is a cozy dish featuring tender beef, earthy mushrooms, and a creamy sauce. Perfect for weeknight dinners or family gatherings, with minimal prep required!
Ingredients
- Beef stew meat or chuck roast (2 pounds)
- Small onion (1, sliced)
- Sliced mushrooms (2 cups)
- Garlic (2 cloves, minced)
- Cream of mushroom soup (1, 10.5 ounce can)
- Beef broth (1 cup)
- Worcestershire sauce (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (½ teaspoon)
- Black pepper (½ teaspoon)
- Cream cheese (8 ounces, softened and cubed)
- Sour cream (1 cup)
- Wide egg noodles (12 ounces, cooked and drained)
- Fresh parsley (chopped, optional)
Instructions
- Place beef stew meat in the slow cooker and add sliced onion, mushrooms, and minced garlic.
- Pour in cream of mushroom soup and beef broth, then add Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until beef is tender.
- About 20 minutes before serving, stir in softened cream cheese and sour cream until smooth.
- Add cooked egg noodles and mix gently until well coated.
- Garnish with fresh parsley and serve warm.
Notes
For a gluten-free option, use a gluten-free cream of mushroom soup.
Prep ingredients the night before for quicker cooking the following day.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
