Description
Satisfy your cravings with this creamy Crockpot Buffalo Chicken Dip, featuring tender chicken, cheesy goodness, and zesty buffalo sauce. Ideal for gatherings or cozy nights in.
Ingredients
Scale
- 4 cups shredded rotisserie chicken
- 2 (8 oz) packages cream cheese
- 2 cups shredded cheese blend
- 1 cup Frank’s RedHot Buffalo Sauce
- 1 cup ranch dressing
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- Green onions (for topping)
Instructions
- Add cooked, shredded chicken, softened cream cheese, 1 cup shredded cheese blend, buffalo sauce, ranch dressing, garlic powder, salt, and pepper to the crockpot.
- Cover and cook on low for 3 to 4 hours or high for 1 to 2 hours, stirring halfway through for mix.
- Once bubbly, top with remaining shredded cheese and cover for 5 minutes until melted.
- Garnish with sliced green onions before serving with tortilla chips or veggies.
Notes
Let dip cool before storing in an airtight container for 3-4 days.
If reheating, stir in a splash of milk for creaminess if it thickens.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg