Description
Enjoy a bowl of Crockpot Cabbage Roll Soup, a comforting blend of beef, cabbage, and rice. Perfect for quick dinners, it’s loaded with flavor and family-friendly!
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion (diced)
- 4 cups chopped green cabbage (about ½ a head)
- 1 15-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes
- 4 cups beef broth
- ½ cup uncooked long-grain white rice
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 bay leaf
- Chopped parsley (for garnish)
Instructions
- Brown and drain the ground beef in a skillet.
- Combine browned beef, onions, cabbage, tomato sauce, diced tomatoes, and beef broth in the slow cooker.
- Stir in the uncooked rice, tomato paste, brown sugar, Worcestershire sauce, salt, pepper, paprika, thyme, and bay leaf.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Remove bay leaf, adjust seasoning, and add more broth if needed.
- Serve hot, garnished with parsley.
Notes
Avoid overcooking the cabbage; it should be tender but not mushy.
Sautéing the onions before adding them to the slow cooker can enhance their sweetness.
This soup can be prepped ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg