Name: Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: PT-490055H19M12S
Cuisine: American
Ingredients: 1 ½ pounds chicken breasts, boneless and skinless; 1 small yellow onion; 3 medium carrots; 3 celery stalks; 3 large garlic cloves; 2 fresh rosemary sprigs; 1 bay leaf; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 6 cups chicken broth; 6 ounces fusilli noodles; Fresh chopped parsley (optional for serving)

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As the aroma of simmering broth fills the kitchen, it beckons you to take a moment, close your eyes, and inhale that inviting scent as it dances through the air. Picture a cozy evening with family gathered around the table where the heartwarming sight of a steaming bowl of Crockpot Chicken Noodle Soup takes center stage. The tender chicken, charmed by a medley of soft veggies and decadent noodles, creates a visual feast that warms not just your body, but your heart as well.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crockpot Chicken Noodle Soup
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crockpot Chicken Noodle Soup

Growing up, my grandma made a similar chicken soup, and every spoonful reminded me of home. Its richness felt like a warm hug, perfect for chilly nights or gathering with loved ones on lazy weekends. There’s something magical about homemade soup that transcends generations, and I’m thrilled to share this Crockpot Chicken Noodle Soup recipe with you! It’s the kind of dish meant for sharing, so let’s dig in, shall we?

Why You’ll Love This Recipe

Simple & Quick: Just toss everything into your slow cooker, and you’re done—prep takes only 15 minutes!
Irresistible Flavor: Each bite is filled with tender chicken and vibrant veggies simmered in a luscious broth that warms the soul.
Eye-Catching Appeal: Delectable noodles nestled among colorful carrots and celery make every bowl an eye-catcher.
Flexible Serving: Perfect for chilly evenings, quick lunches, or even as a shareable dish at gatherings. It really fits any occasion!
Diet-Friendly Options: Easily adapted for gluten-free diets by switching to gluten-free noodles if needed.

Ingredients You’ll Need

1 ½ pounds chicken breasts: Boneless and skinless for easy shredding; feel free to substitute with thighs for richer flavor.
1 small yellow onion: Adds a sweet base flavor; can be swapped with shallots for a milder taste.
3 medium carrots: Their natural sweetness brightens the broth; frozen carrots can be used in a pinch, though fresh is best.
3 celery stalks: Their crunch and flavor depth enhance the soup; you could replace them with parsnips for a different note.
3 large garlic cloves: Freshly minced garlic infuses a depth of flavor; garlic powder can work, but fresh is recommended for taste.
2 fresh rosemary sprigs: This herb complements the chicken beautifully; dried rosemary is fine too, just use less.
1 bay leaf: A must for a complex flavor; remember to remove it before serving!
1 teaspoon kosher salt: Essential for enhancing flavors; adjust to taste if using prepared broth.
½ teaspoon ground black pepper: For a bit of warmth; you could use white pepper for a milder kick.
6 cups chicken broth: Homemade is ideal, but store-bought works just as well; low-sodium options prevent oversalting.
6 ounces fusilli noodles: Twists that hold onto the broth beautifully; any pasta shape will work, so choose your favorite!
Fresh chopped parsley (optional for serving): A sprinkle brings freshness and a pop of color!

How to Make Crockpot Chicken Noodle Soup

Combine Ingredients: Start by adding the chicken breasts, diced onions, carrots, sliced celery, and minced garlic into your slow cooker. Nestle in the rosemary, bay leaf, salt, and pepper. Finally, pour the chicken broth over the top, giving everything a gentle stir to combine. You want to create an aromatic base that embraces the chicken and veggies.

Cook Low and Slow: Cover your crockpot and set it on low for 6 to 8 hours, or high for 4 to 6 hours. The goal here is to let the chicken become tender enough to shred. As it cooks, the fragrant broth will fill your kitchen and kindle the kind of anticipation that makes meal times special.

Shred the Chicken: Once the time is up and the chicken is cooked through, remove it from the crockpot. With two forks, shred the chicken into bite-sized pieces, allowing it to soak in all those delightful flavors. Don’t forget to toss out the bay leaf and rosemary sprigs—just a small step to ensure no one bites into something unwanted!

Cook the Noodles: Now it’s noodle time! Cook the fusilli noodles on your stovetop based on package directions until al dente, then drain. This method keeps them from soaking up all the precious broth in your **Crockpot Chicken Noodle Soup**, ensuring a perfect consistency upon serving.

Combine and Warm: Stir the shredded chicken and the cooked noodles back into the crockpot. Give it a few minutes on the warm setting or high, just until everything comes together. This step allows the noodles to meld with the delicious broth, creating that heartwarming experience you’re seeking.

Serve and Garnish: Ladle the soup into warmed bowls, and if you’re feeling fancy, sprinkle with fresh chopped parsley for that gorgeous touch of color and fresh flavor. Grab a spoon, and you’re ready to enjoy a bowl of comfort!

Storing & Reheating

To store your Crockpot Chicken Noodle Soup properly, let it cool to room temperature before transferring it to an airtight container. In the fridge, it can be stored for up to 4 days. For longer storage, place it in the freezer, where it can last for up to 3 months. When you’re ready to enjoy the leftovers, reheat on the stovetop over medium heat for about 10-15 minutes. Just keep in mind that the noodles may soak up some broth, so add a splash of water or broth to refresh the texture.

Chef’s Helpful Tips

Avoid overcooking the chicken as it can become dry; stick to the cooking time according to your slow cooker.
For a richer flavor, sauté the onions and garlic before adding them to the crockpot; it adds a lovely depth to the base.
If you’re worried about the noodles getting too soft, you can always add them directly to bowls and then ladle the soup over them when serving.
Feel free to experiment with other veggies like peas or corn, which can add sweetness and color.
You can make this soup ahead of time; the flavors meld even better after a day in the fridge!

Have you ever made Crockpot Chicken Noodle Soup? If not, you’re in for a delightful experience. This recipe not only promises comfort but also invites you to experiment and find your perfect blend of ingredients. Whether it’s a cozy night in or a gathering with loved ones, there’s a bowl waiting for you.

Recipe FAQs

Can I use frozen chicken in this recipe?

Absolutely! If you’re using frozen chicken breasts, just increase the cooking time by about an hour. Always ensure they’re cooked thoroughly before shredding. The slow cooker will work its magic, making them tender and flavorful.

What if I don’t have chicken broth?

No worries! If you don’t have chicken broth on hand, vegetable broth can work as an excellent substitute. Just consider adding a bit of extra seasoning to make up for the lack of chicken flavor.

Can I add other vegetables to this soup?

Yes, you can definitely customize your soup! Adding in extras like diced potatoes, green beans, or peas can amp up the nutrition and flavor. Just make sure they are cut into similar-sized pieces for even cooking.

How can I make this soup creamy?

If you’re craving a creamier texture, stir in about a cup of heavy cream or half-and-half just before serving. This will elevate your Crockpot Chicken Noodle Soup to a whole new level of comfort!

Now that you have the scoop on how to create this cozy classic, get your crockpot ready, and make sure to savor every spoonful!