Description
This Crockpot Chicken Paprikash offers irresistible flavor and simple prep, making it an excellent choice for a quick dinner or a comforting meal. The combination of tender chicken, rich paprika, and creamy sour cream creates a dish that everyone will adore.
Ingredients
Scale
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper into the slow cooker.
- Stir gently to mix the ingredients together.
- Cover and set the slow cooker to LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken becomes tender.
- Once cooked, stir in the sour cream until the sauce reaches a smooth and creamy consistency.
- Taste and modify the seasoning if needed, then serve with fresh parsley on top.
Notes
You can substitute chicken thighs for chicken breasts for a richer flavor.
Serve with egg noodles or rice to soak up the delicious sauce.
Add additional vegetables like bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg