Description

This Crockpot Chicken Reuben Casserole is a delightful mix of tender chicken, tangy sauerkraut, and creamy Swiss cheese, creating a quick and satisfying meal perfect for any occasion.

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken in the slow cooker and season with salt, pepper, garlic powder, and caraway seeds. Mix well.
Layer the drained sauerkraut evenly over the chicken.
Spread the thousand island dressing on top of the sauerkraut.
Add slices of Swiss cheese evenly over the dressing.
Cover and cook on low for about 5 hours, or until the chicken is fully cooked and the casserole is bubbly.
Serve hot and enjoy!

Notes

Ensure the sauerkraut is drained well to prevent excess liquid in the casserole.
For a richer flavor, allow the casserole to cook a bit longer if needed.
This dish can be topped with extra cheese before serving if desired.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 45g
Cholesterol: 130mg