Description
Crockpot Christmas Crack combines melted white and semi-sweet chocolates with crunchy peanuts for a festive snack that’s simple to make and impossible to resist, perfect for any holiday gathering.
Ingredients
Scale
- 24 ounces white chocolate almond bark
- 12 ounces semi-sweet chocolate chips
- 12 ounces chocolate bar (or chocolate bark)
- 5 cups salted dry roasted peanuts
- Sprinkles (optional)
Instructions
- Prepare the crockpot with non-stick spray or liner.
- Layer white chocolate almond bark, peanuts, chocolate chips, and chocolate bar in the crockpot.
- Cover and cook on low for one hour, monitoring closely.
- Stir the mixture until smooth, cooking longer if needed.
- Scoop onto lined baking sheets and add sprinkles if desired.
- Allow to cool until chocolate sets completely before storing.
Notes
If using sprinkles, add them immediately after scooping.
Store in an airtight container for up to two weeks at room temperature or refrigerate for prolonged freshness.
Be cautious not to over-cook the chocolate to avoid graininess.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg