Description
Enjoy the irresistible flavors of our Crockpot Crab Dip, featuring creamy cheese, lump crab meat, and savory spices. Perfect for parties or cozy nights in, this simple recipe will have everyone coming back for more.
Ingredients
Scale
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- â…“ cup sliced green onions
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Add all ingredients to the slow cooker and mix gently.
- Set slow cooker on LOW and cook for 2 to 3 hours, stirring halfway.
- Stir again before serving and garnish with sliced green onions.
- Serve with your choice of dipping options.
Notes
Ensure cream cheese is at room temperature for better blending.
Avoid overcooking to maintain a creamy texture.
Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg