Description
This Crockpot Ham Bean Soup combines tender ham and creamy beans in a hearty broth, offering an easy, healthy meal that’s perfect for cozy dinners or gatherings. Enjoy a taste of nostalgia with every spoonful!
Ingredients
Scale
- 1 lb dried Great Northern beans
- 1 lb ham (cubed)
- 4½ cups chicken broth
- 1 medium yellow onion (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder (optional)
Instructions
- Soak the beans overnight and drain.
- Combine beans, ham, onion, broth, salt, pepper, and garlic powder in the crockpot.
- Cover and cook on high for about 4 hours until beans are tender.
- Adjust seasoning to taste, adding more salt or broth if needed.
- Serve warm, garnished with parsley if desired.
Notes
For creamier texture, soak beans overnight before cooking.
Adjust seasoning based on the saltiness of the ham used. Consider adding vegetables for extra nutrition.
Store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg