Description
This Crockpot Queso Dip features a mouthwatering blend of creamy cheese, zesty salsa, and seasoned beef, making it the ideal snack for game days or casual parties. Its simple preparation allows for a delicious homemade treat that everyone will love!
Ingredients
- Ground Beef (16 oz)
- Red Salsa (16 oz)
- Nacho Cheese Sauce (16 oz)
- Sour Cream (8 oz)
Instructions
- Combine all ingredients in a mixing bowl and stir until well mixed.
- Transfer the mixture to the crockpot.
- Cook on HIGH for 1 hour and 30 minutes until the cheese melts.
- Switch to WARM mode for serving.
Notes
Drain the ground beef well to avoid excess grease.
Let the ingredients sit at room temperature before cooking for even melting.
Add diced jalapeños for an extra kick.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg