Description

Crockpot Reuben Sandwiches are a delightful blend of tender corned beef, Swiss cheese, and homemade coleslaw, all between buttery marble rye. Perfect for effortless dinners!

Ingredients

Scale

4 lbs. corned beef brisket
aluminum foil
pickling spice packet included with corned beef
2 tbsp. brown sugar
1/2 tsp. coarse black pepper
1/2 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. onion powder
2 tsp. hickory liquid smoke
4 cups chopped cabbage
1 cup shredded carrots
1 cup shredded white onion
1 cup mayo
1 tsp. dijon mustard
1 tsp. creamed horseradish
1 tsp. sugar
2 tsp. apple cider vinegar
couple grinds of coarse black pepper
1/2 tsp. poppy seeds
1 cup mayo
1/4 cup ketchup
2 tsp. onion, finely diced
splash of Worcestershire sauce
1/4 tsp. paprika
4 tbsp. butter for browning bread
12 marble rye slices
8 slices swiss cheese
toothpicks to secure sandwiches

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Instructions

Combine rub ingredients in a small bowl.
Place corned beef on foil, rub the mixture on it, and wrap tightly.
Put the wrapped corned beef in the slow cooker without adding water, then cover with the lid.
Cook on LOW for 7-8 hours without lifting the lid.
Once done, let the corned beef rest wrapped in foil for about 20 minutes before slicing.
Prepare the coleslaw dressing by mixing all ingredients in a bowl, and toss with cabbage as needed to keep fresh.
For the Russian dressing, mix all ingredients in another bowl.
Remove corned beef from foil, discarding juices, and slice the meat.
Butter slices of marble rye and brown them in a skillet.
On the bottom slice, spread Russian dressing, add corned beef, Swiss cheese, and then coleslaw.
Top with another slice of marble rye, secure with toothpicks if desired, and cut in half.
Serve and enjoy!

Notes

For a crisp coleslaw, only mix the dressing with the amount of cabbage you intend to serve right away.
You can use leftover corned beef for sandwiches later in the week.
For added flavor, consider toasting the rye bread before assembling the sandwich.

Nutrition

Serving Size: 1 sandwich
Calories: 612
Sugar: 8g
Sodium: 1350mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 41g
Cholesterol: 90mg