Description

Crockpot Short Ribs are a delightful comfort food, featuring tender beef short ribs simmered in a rich sauce with red wine, vegetables, and herbs. This easy recipe promises a satisfying meal that’s perfect for gatherings or a cozy night in.

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) (or 3 cups) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

In the bowl of the crockpot, arrange the sliced onions.
Place the short ribs on top and season with salt and pepper.
Add the halved shallots, smashed garlic, and chopped carrots.
Pour in the red wine, beef broth, and cognac if using.
Stir in the tomato paste, chopped thyme, and bay leaves.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Once cooked, turn the crockpot to high and remove the bones from the meat.
Drain any excess grease from the sauce and toss the ribs back into the sauce for 30 minutes uncovered to thicken.
In a separate skillet, melt 2 tablespoons of butter.
Add the sliced mushrooms and cook undisturbed for 5 minutes until golden brown.
Add the remaining butter, sage, and a pinch of salt and pepper, cooking for another 5 minutes until caramelized.
To serve, place the ribs in sauce and top with the mushrooms. Enjoy with potatoes, rice, or crusty bread.

Notes

For a richer flavor, let the dish sit overnight in the refrigerator and reheat it before serving.
Use a good quality dry red wine for the best flavor.
Feel free to add other root vegetables like parsnips or potatoes if you like.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 500mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 50g
Cholesterol: 150mg