Description
Enjoy a hearty Crockpot Taco Casserole packed with spiced ground beef, melty cheese, and zesty salsa. This hassle-free dish will satisfy any crowd, making it perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 2 pounds Lean Ground Beef
- 1 Small Yellow Onion, diced
- 1 package Mild Taco Seasoning
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 15-oz can Mild Red Enchilada Sauce
- 1 can Black Beans, drained and rinsed
- 1 can Corn Kernels, drained
- 1 cup Chunky Salsa
- 6 ounces Corn Tortilla Chips, divided
- 2 cups Shredded Mexican Cheese Blend, divided
- Avocado Slices
- Sour Cream
- Diced Tomatoes
- Fresh Chopped Cilantro
- Lime Wedges
Instructions
- Prepare the crockpot by spraying with nonstick spray.
- In a skillet, heat olive oil and brown the ground beef for 7-10 minutes.
- Mix in onions, taco seasoning, salt, pepper, garlic powder, enchilada sauce, black beans, corn, and salsa; cook for 2-5 minutes.
- Layer the beef mixture, tortilla chips, and 1 cup of cheese in the crockpot.
- Cook on HIGH for 2 hours, then add remaining cheese and switch to LOW for 20-30 minutes.
- Garnish with avocado, sour cream, tomatoes, cilantro, and lime before serving.
Notes
Consider using ground turkey for a leaner option.
For a vegetarian variant, use beans and quinoa instead of meat.
Customize toppings to your taste with fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg