Name: Crustless Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup milk of choice; 1 cup shredded cheddar cheese; 1 cup cooked and chopped ham; ¾ cup broccoli (chopped small); ¼ cup yellow onion (diced); ¼ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; Optional: chopped parsley or green onion for garnish

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The aroma of a freshly baked quiche wafts through the kitchen, inviting you to take a seat at the breakfast table. Imagine cutting into a fluffy, golden slice that gives way to a colorful medley of ham and vibrant broccoli. Each bite is a delightful dance of flavors, creamy cheese, and tender veggies. This crustless quiche recipe captures the heart of comfort food, making mornings feel a little more special. Whether you’re hosting a brunch for family or simply treating yourself on a quiet Sunday, this dish is a celebration in every bite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crustless Quiche Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crustless Quiche

I remember my grandmother whipping up her famous quiche for holiday brunches. She had a way of making every gathering feel magical with just the right blend of fresh ingredients and love. She’d often say that a good meal should make your heart sing, and this crustless quiche does just that. Plus, it’s a breeze to make! Join me in creating this dish that’s not only simple but also a delight for your taste buds. Let’s get started on your new breakfast favorite!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time and 40 minutes to bake, you’re only an hour away from a delicious meal.
Irresistible Flavor: The cheesy melty goodness, complemented by the savory ham and fresh broccoli, will have you coming back for seconds.
Eye-Catching Appeal: Its vibrant colors and fluffy texture make it not just tasty but also beautiful to serve.
Flexible Serving: Perfect for breakfast, brunch, or even a hearty snack, this quiche shines at any gathering.
Diet-Friendly Options: Gluten-free and adaptable for various dietary needs, making it inclusive for everyone at your table.

Ingredients You’ll Need

6 large eggs: The foundation of your quiche, eggs provide structure and fluffiness. You can substitute with egg whites for a lighter version.
1 cup milk of choice: Whether you prefer whole, almond, or oat milk, this liquid adds creaminess. Non-dairy options keep it vegan-friendly.
1 cup shredded cheddar cheese: Melty and flavorful, cheddar adds richness. Feel free to swap for your favorite cheese like Swiss or feta.
1 cup cooked and chopped ham: A savory element that pairs perfectly with eggs. You can use turkey or omit meat altogether for a vegetarian option.
¾ cup broccoli (chopped small): Fresh and nutritious, broccoli brings color and a slight crunch. Spinach or bell peppers are great alternatives.
¼ cup yellow onion (diced): Adds a subtle sweetness and depth to the dish. Red onions can be used for a bolder flavor.
¼ teaspoon sea salt: Enhances all the flavors. Adjust to your taste, especially if you’re watching sodium intake.
¼ teaspoon black pepper: A touch of spice without overwhelming the dish.
¼ teaspoon garlic powder: Adds a fragrant lift; feel free to use fresh minced garlic for a stronger punch.
Optional: chopped parsley or green onion for garnish: Adds freshness and makes for a beautiful presentation.

How to Make Crustless Quiche Recipe

Preheat and Prepare: Start by preheating your oven to 375°F. While the oven warms up, take a 9-inch pie dish and lightly grease it with olive oil or cooking spray. This simple step ensures easy removal of your fluffy creation once it’s baked to perfection.

Whisk Wet Ingredients: In a large bowl, crack 6 eggs and pour in 1 cup of your chosen milk. Using a whisk, blend them together until you achieve a frothy mixture. Add in ¼ teaspoon of sea salt, ¼ teaspoon of black pepper, and ¼ teaspoon of garlic powder. Mixing these well brings out the flavors and sets a great base for your quiche.

Stir in the Goodness: Now, it’s time to fold in the delicious ingredients. Stir in 1 cup of chopped ham, ¾ cup of finely chopped broccoli, ¼ cup of diced yellow onion, and 1 cup of shredded cheddar cheese. Be gentle but thorough, ensuring every morsel gets coated in that creamy egg mix.

Pour into Dish: Carefully pour the egg mixture into your greased pie dish, making sure the ham, broccoli, and cheese are evenly distributed. This ensures each slice has a little bit of everything that makes this **crustless quiche recipe** so delightful.

Bake Until Golden: Slide the dish into the oven and let it bake for about 35–40 minutes. Keep an eye out for that delightful golden hue on top and a center that is firm without any jiggle. You can test doneness by inserting a knife in the center; it should come out clean.

Cool and Garnish: Once your quiche is baked, remove it from the oven and let it cool for about 5–10 minutes. This resting period makes slicing easier. For a touch of freshness, sprinkle some chopped parsley or green onions on top before serving.

Storing & Reheating

To store your crustless quiche, let it cool completely at room temperature, then cover it with plastic wrap or aluminum foil. It can stay fresh in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Slice the quiche, wrap each piece tightly in plastic wrap, and then place the slices in an airtight container or freezer bag. It will last up to 3 months in the freezer. When you’re ready to enjoy, reheat in the oven at 350°F for about 15-20 minutes or until warmed through, though keep in mind the texture may change slightly. Refresh it with a sprinkle of cheese on top during reheating for added richness.

Chef’s Helpful Tips

Avoid overmixing the egg mixture to keep your quiche fluffy.
Using room temperature eggs can help with a more even bake.
If you’re adding extra vegetables, sauté them first to release moisture, ensuring your quiche doesn’t turn out watery.
Taste your mixture before baking. Adjust the seasonings, as they can enhance the overall flavor.
For added convenience, you can prepare this quiche ahead of time, bake it, and simply warm it up when you’re ready to serve.

The beauty of this crustless quiche is that it is versatile and conducive to creativity. You can swap out ingredients based on what you have on hand or to suit your cravings. Perhaps some sun-dried tomatoes and feta cheese would lure you today, or fresh herbs to bring a bright note! Experimenting with different flavors lets you make this dish truly your own.

Feel free to enjoy this delightful crustless quiche recipe straight out of the oven but also consider it for weekday breakfasts or even easy meal prep for busy nights ahead. Let the joy of cooking spark excitement, and relish in the rewarding satisfaction that comes with serving a homemade meal that warms the heart.

Recipe FAQs

Can I make this crustless quiche ahead of time?

Absolutely! Make your quiche up to 24 hours in advance by baking it, then store it in the refrigerator until you’re ready to reheat. This also enhances the flavors as they meld together overnight.

What can I substitute for the ham?

If you’re looking for alternatives to ham, feel free to use cooked bacon, sausage, or even skip the meat entirely for a delightful vegetarian option packed with veggies instead!

Can I freeze the crustless quiche?

Yes! This quiche freezes beautifully. Just slice it, wrap each piece tightly, and store it in an airtight container. When ready to eat, reheat directly from frozen for a convenient, hearty meal.

How can I ensure my quiche doesn’t turn out watery?

To prevent a watery consistency, be sure to drain excess moisture from veggies, particularly those like spinach or mushrooms. You can also lightly sauté them before adding them to your quiche mixture.