Description
Deconstructed Egg Rolls offer an irresistible flavor with simple prep. Packed with ground pork, garlic, ginger, and veggies, this quick dinner is both healthy and satisfying!
Ingredients
Scale
- 1 tbsp avocado oil
- 4 cloves garlic (minced)
- 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb ground pork (or ground beef)
- 1 tsp sea salt
- 1/4 tsp black pepper (or more if you want it spicy)
- 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
- 1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
- 2 tsp toasted sesame oil
- 1/4 cup green onions
- sesame seeds (optional, for garnish)
Instructions
- Heat avocado oil in a large cast iron skillet over medium-high heat.
- Add minced garlic and ginger to the skillet.
- Sauté for about a minute until fragrant.
- Add ground pork (or beef) and season with sea salt and black pepper, breaking up the meat with a spatula. Cook until browned, about 7-10 minutes.
- Reduce heat to medium.
- Stir in the coleslaw mix and coconut aminos, cooking for about 5 minutes until the cabbage is tender. Stir occasionally.
- Remove from heat, then stir in toasted sesame oil and green onions. If desired, garnish with sesame seeds.
Notes
You can substitute ground pork with ground beef if preferred.
For a spicier flavor, add additional black pepper.
Feel free to add other vegetables to the mix, such as bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg