Description
This Dorito Beef Taco Salad Bowl is a delightful mix of seasoned ground beef, fresh veggies, and crunchy Doritos, making it a quick and fun meal perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 oz packet taco seasoning
- ¼ cup water
- 9.5 oz bag Nacho Cheese Doritos
- 1 cup shredded mild cheddar cheese
- 1 cup canned black beans (rinsed and drained)
- 1 cup canned corn (rinsed and drained)
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- Fresh cilantro
Instructions
- Warm a large pan over medium-high heat and add ground beef, cooking until browned.
- Stir in taco seasoning and water, letting simmer for 1-2 minutes.
- Layer Nacho Cheese Doritos at the bottom of each serving bowl.
- Spoon seasoned beef over the chips in each bowl.
- Layer with shredded cheese, black beans, corn, lettuce, and tomatoes.
- Garnish with your favorite toppings like guacamole or cilantro and serve.
Notes
For a leaner option, substitute ground beef with turkey or chicken.
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze the beef mixture for up to 3 months.
Add a squeeze of lime juice over the salad before serving for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg