Description
This Dump-and-Go Crockpot Chicken and Gravy delivers irresistible flavor with minimal preparation. It’s perfect for quick weeknight dinners or cozy family meals, offering tender chicken immersed in creamy gravy.
Ingredients
Scale
- 4 Chicken Breasts
- 5 oz. Cream of Chicken Soup
- 1 Ranch Seasoning Mix
- 1 cup Chicken Broth or Water
Instructions
- Prepare chicken by placing it in the Crock-Pot.
- Add ranch seasoning evenly over the chicken.
- Dollop cream of chicken soup on top of the chicken.
- Pour in chicken broth or water and stir gently.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
- Shred chicken directly in the pot once cooked.
- Mix everything until chicken is coated in gravy.
- Serve over mashed potatoes, rice, or noodles.
Notes
For a plant-based version, substitute cream soup with vegan option.
Leftovers can be stored for up to 4 days in the refrigerator.
To thicken gravy, add cornstarch mixed with water at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg